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Pro Space Enterprise Spirulina

Origin     |     Composition and nutritional values     |     Virtues and health benefits     |     Why our spirulina ?
A unique composition

Spirulina is the nutrient most complete one can find in nature.

3 tablespoons of spirulina contain as much:
Protéines Calcium Iron Beta-carotene Vitamin B12 Vitamin E Potassium
500 g of beef 3 glasses of milk 3 cups of spinach 18 carotts 500 g of steak 3 tablespoons wheat germ 3 cups of rice

Seaweed stuffed with proteins

Spirulina provides relative to its dry weight up to 70% vegetable protein, which have the advantage of being easily assimilated by the body (bioavailability). The best sources of vegetable proteins arrive at half these levels.

We find in spirulina 3 times more protein than beef, 2 times more than soybeans, 9 times more than rice, with the advantage of being devoid of fat and cholesterol.

Unlike other micro-organisms proposed as sources of protein, Spirulina contains no cellulose walls. This explains the very high protein digestibility of spirulina simply dried (83 to 90%).

8 essential amino acids

The spectrum of amino acids shows that the biological value of proteins of Spirulina is very high. From a qualitative point of view, the proteins of Spirulina is complete, because all the essential amino acids contained therein, and in the right proportions.

A true Multivitamin

Spirulina contains a variety of vitamins : A, E, D, B1, B2, B3, B5, B6, B7, B8, B12, K and beta carotene.

Rich in Vitamin A and good source of beta-carotene

This vitamin plays a vital role in vision, but also in the reproduction of cells quickly renewed. Numerous studies have demonstrated the protective role of beta-carotene against the development of many cancers, including prostate, lung, throat, laryngeal, breast, bladder, esophagus and the stomach.

As much vitamin E in wheat germ

By preventing free radicals from damaging our cells and tissues, vitamin E plays a preventive role in cancer development and aging. It would have a beneficial effect on cardiovascular disease by limiting the adverse effects of cholesterol and by intervening in the process of platelet aggregation.

Champion in vitamin B12

We must acknowledge the exceptional content of spirulina in vitamin B12. Spirulina is 4 times richer than raw liver, as long given its best source. What makes spirulina particularly interesting in the case of feeding the elderly and malnourished anorexics.

Rich in Micronutrients and minerals, especially iron to resell

Spirulina contains all the Micronutrients and minerals that the body needs daily: calcium, magnesium, iron, manganese, potassium, selenium, phosphorus, copper, zinc, sodium, etc .... Spirulina contains more calcium than milk, and is one of the most food that is rich in magnesium, which has an excellent bioavailability.

The high content of iron in spirulina is doubly emphasized that iron deficiency is widespread, especially among pregnant women and athletes often anemic, largest consumers of iron, and that good food sources of iron are rare.

Fatty acids, mainly the LGA

Spirulina also contains essential fatty acids Omega 3 and Omega 6, which are extremely beneficial in terms of energy intake but also with regard to cholesterol metabolism.

Only known food with a high concentration of Gamma Linoleic Acid (GLA), which is particularly useful in preventing skin aging and skin hydration. Besides milk and oils extracted from some rare plants, spirulina has the highest record.

Pigments, primarily the powerful phycocyanin

The biological effects of pigments are closely related to the therapeutic properties of light. It is the concomitant action of a dozen families of several pigments that make spirulina a real solar food and give it its regenerating powers, radio-protective antioxidants, anti-inflammatory, bacteriostatic, anti-cancer, antibiotic natural, etc..

Spirulina is rich in chlorophyll. Its rate of about 1% is one of the highest that can be found in nature. It promotes the absorption of iron in the blood.

Spirulina also contains a pigment especially "miracle" that is specific because we can not find anywhere else in nature. It is phycocyanin. This powerful antioxidant, strengthens the immune system and stimulates killer cells that allow the human body to recognize cancer cells and eliminate them naturally.

Many enzymes, including the exceptional SOD

Spirulina also contains many enzymes, the most important is the superoxide dismutase (SOD) one of the most powerful antioxidants, and is increasingly used in the fight against viral diseases. SOD is still hope in the treatment of hepatitis C and our micro-algae is a major provider.

Spirulina has been around for more than three and a half billion years, and has survived all the stress and abuse because it has an entire arsenal of vitamins, antioxidants, trace elements, complex molecules, functioning with perfect synergy. The strength of Spirulina is not only in quantity of the various micronutrients that constitute it, but also and especially in the synergistic effect of all substances.

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